Apple Cider Pulled Chicken Tartine
Apple Cider Pulled Chicken Tartine

This amazing day, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple cider pulled chicken tartine. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. *Do not peel the garlic. This super quick and easy recipe, made in the Instant Pot, will be a family favorite! Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. *Do not peel the garlic. Chicken breasts cook up tender in a cider-based braising liquid with onions and apples.

Apple Cider Pulled Chicken Tartine is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Apple Cider Pulled Chicken Tartine is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:
  1. Get Chicken:
  2. Prepare 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
  3. Prepare 1 Red Onion Coarsely Sliced,
  4. Make ready 3 Cloves Garlic,
  5. Take 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
  6. Make ready 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  7. Get 1 TSP English Mustard Powder,
  8. Get 1/2 TSP Smoked Paprika,
  9. Get Pinch Dried Mushroom Powder,
  10. Take Sea Salt, 1/2 TSP Adjust To Preference
  11. Make ready White Pepper, 1/2 TSP Adjust To Preference
  12. Make ready Salad:
  13. Get 1 Handful Carrot Shredded,
  14. Make ready 1 Handful Red Chili Deseeded Finely Diced,
  15. Make ready 1 Handful Coriander Coarsely Chopped,
  16. Prepare 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  17. Make ready 1 TSP Roasted Sesame Oil,
  18. Prepare Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
  19. Make ready Pinch Sea Salt,
  20. Get Pinch Black Pepper,
  21. Prepare Tartine:
  22. Get 8 Slices Rye Bread / Sourdough,
  23. Take Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle

This super quick and easy recipe, made in the Instant Pot, will be a family favorite! Apple season in Michigan is one of my favorite seasons. Remove the chicken to a cutting board. Shred with two forks, then place back into the slow cooker, add the remaining ¼ cup apple cider, stirring to combine.

Steps to make Apple Cider Pulled Chicken Tartine:
  1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
  2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
  3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
  4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

Remove the chicken to a cutting board. Shred with two forks, then place back into the slow cooker, add the remaining ¼ cup apple cider, stirring to combine. Taste and add additional salt or apple cider to taste. Serve the Apple Cider Pulled Chicken over greens, rice, quinoa, baked sweet potato, or piled into whole wheat or gluten-free buns. How to serve Apple Cider Slow Cooker Pulled Chicken.

So that’s going to wrap this up with this special food apple cider pulled chicken tartine recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!