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Before you jump to My style Shrimp Dynamite recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the end of the day, most of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some hints to be as healthy as possible.
Go up the stairs. Stroll up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will decide to be lazy and take an elevator instead of opting for exercise on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get additional exercise.
There are a good deal of things that factor into getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Trying to get in as much exercise as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. You need your body to be strong too.
We hope you got benefit from reading it, now let’s go back to my style shrimp dynamite recipe. You can cook my style shrimp dynamite using 25 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook My style Shrimp Dynamite:
- Use Main
- Use 1 cabbage shredded or peeled into cups
- Prepare 1/2 pot of oil to fry shrimp
- Take 500 grams shrimps frozen clean devained ( medium to large )
- Take Shrimp coating
- You need 1 cup all purpose flour
- Provide 1/2 cup corn starch
- You need 1/4 cup bread crumbs of your choice
- Use 1 pinch salt and pepper
- Provide 1/2 cup milk added to eggs
- Prepare 2 eggs beaten
- Use Sauce
- Provide 1 cup mayonaise
- Get 1/4 cup sweet chili sauce
- You need 1 tsp wasabi or alternative
- Prepare 1/2 tsp oyster /soy sauce or alternative
- You need 1/4 tsp mustard
- Get 1/4 tsp sugar
- You need 1 dash salt and pepper
- Take 1/2 cup water
- Get 2 tsp sriracha sauce or alternative
- Prepare 1/2 tsp rice vinegar or alternative
- Provide side dish
- Get 1 1/2 cup brown basmati rice steamed or boiled
- Provide 1 cup vegetables of your choice
Steps to make My style Shrimp Dynamite:
- make sure the shrimps have thawed in water and defrosted. Clean if necessary
- put the vegetables and rice to boil
- in 2 separate bowls mix first the dry ingredients and the eggs in another bowl. Add a half cup milk to the egg wash
- place the shrimp in the dry ingredients make sure all are covered and leave them there
- in a medium sized bowl mix the sauce ingredients. Taste to make sure its sweet and not missing anything
- heat up a pot with oil filled half way on low to medium heat. MAKE SURE ITS NOT TOO HOT AS THE SHRIMP WILL BURN
- take the shrimp from the dry ingredients and put in your egg wash , drench , remove and place back in the dry coating
- test to see if your oil has heated up, take a piece of coating from the shrimp drop it in. If it immediately floats to the top its ready if not then wait a few more seconds
- fry the shrimps for 3 minutes on either side or until golden brown on both sides
- remove and place on kitchen towel to drain the excess oil
- place your sauce in a small pot and put on the stove. Should not need more the 1 minute. Heat the sauce and bring to light boil sauce will change to a caramelised colour.
- remove from stove. Add the shrimp to coat in the sauce
- serve shrimp on a bed of cabbage or shredded along with the rice and vegetables
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