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Before you jump to Nan's Broccoli Salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to nan's broccoli salad recipe. You can cook nan's broccoli salad using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Nan's Broccoli Salad:
- Prepare SALAD:
- Take 1 head broccoli (about 3 cups)
- Prepare 1/2 sm. red onion, chopped
- Provide 1-2 apples, chopped (peeled if desired)
- Provide 1 c. purple grapes, cut in half
- Use 2/3 c. dried cranberries
- Provide 1 c. pecan halves, toasted
- Use 8 slices bacon, crisp cooked, chopped
- Get POPPY SEED DRESSING:
- Prepare 1 c. mayonnaise
- Take 1 T. apple cider vinegar
- Provide 1/4 c. sugar
- Prepare Zest of 1 lemon
- Take Zest of 1 orange
- Take 1 T. lemon juice, fresh squeezed
- Provide 1 T. orange juice, fresh squeezed
- Provide 1/2 T. poppy seeds
- Provide Pinch black pepper
Steps to make Nan's Broccoli Salad:
- Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
- When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
- Add all salad ingredients to large bowl and gently toss with a rubber spatula.
- Whisk together all salad dressing ingredients.
- Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!
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