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Before you jump to 4-ingredient Baked Coconut Bites recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It’s related to being functional, usually.
We hope you got insight from reading it, now let’s go back to 4-ingredient baked coconut bites recipe. To cook 4-ingredient baked coconut bites you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook 4-ingredient Baked Coconut Bites:
- Provide A. Coconut Mixture
- Provide 400 g (3 C) frozen grated coconut
- Prepare 120 g (1 C) glutinous rice flour
- Prepare 18 g (1/2 C) sugar
- Prepare 1 tsp fine salt
- Get B. Butter or spray for greasing
- You need C. Sugar for sprinkling - as needed
Steps to make 4-ingredient Baked Coconut Bites:
- A - In a large bowl, Mix everything together until well combined.
- B - Preheat oven to 150°C to 160°C. Spray muffin pan with nonstick spray or grease with butter.
- Assembling - spoon coconut mixture (A) into each muffin cup, filling only half. Gently Level and sprinkle some sugar. Top again with coconut mixture, filling each all the way to the top and then, press very lightly to level.
- Bake for 25-30 minutes or until the sides turn lightly brown. Remove from the oven and leave to cool.
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