Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese and speck pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cheese and speck pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cheese and speck pie is something which I’ve loved my whole life.
A delicious recipe by chef Luca Manfè, Ambassador FRICO in USA www.eatfrico.com. Speck recipes by Speck Alto Adige PGI - enjoy it simply on its own or try traditional as well as modern South Tyrolean smoked speck ham / prosciutto recipes. Traditional Spätzle noodles with succulent Speck Alto Adige PGI, local cheese and a hint of rosemary for that very special taste.
To get started with this recipe, we must prepare a few components. You can have cheese and speck pie using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheese and speck pie:
- Make ready Roll of rectangular puff pastry
- Prepare 4 tomini cheese or 4 Camembert
- Get Packet speck
- Get Oregano
- Get Egg to glaze
Very very good. but I have a couple of concerns with the recipe. There was no way this amount of spinach and cheese would fit into a deep dish pie plate. This cheese pie is something between a cheesy pancake and a frittata, which makes it perfect for breakfast or brunch. This weekend my husband asked me if we can make something different for breakfast (we rarely have cereals or oatmeal).
Instructions to make Cheese and speck pie:
- Cut pastry into 4 squares
- Wrap each cheese in some speck. Place on top of each square. Fold up all corners. Turn over
- Score each one with a knife. Glaze with egg. Sprinkle with oregano. Bake at 180 for 25 mins. Heaven!
I decided to make this recipe. This easy spinach pie recipe with cheese is an easy vegetarian pie recipe for a simple midweek meal. The cheese-apple pie connection is often traced back to England, which is the birthplace of Cheddar and the apple pie. Somehow along the way, Cheddar stepped in for the sauce and the. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides.
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