Chicken Rolls (mosakhan)
Chicken Rolls (mosakhan)

Thanks for Comming, I wish you’re having an amazing day today. In this special moment, we’re going to prepare a special dish, chicken rolls (mosakhan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Rolls (mosakhan) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Rolls (mosakhan) is something that I’ve loved my whole life.

Chicken and sumac are BFFs in this recipe. I give you tips and tricks on how to make the quickest homemade lunch: easy chicken rolls packed with flavor. Hai guys kali ini Hana coba rasa kuliner Jepang yang sudah tersohor dimana-mana. Karena beberapa hari ini saat nonton Youtube Hana penasaran pengen cobain. "Cara-cara memasak Chicken Spicy Rolls dengan Kentang Putar.

To get started with this recipe, we have to prepare a few components. You can have chicken rolls (mosakhan) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Rolls (mosakhan):
  1. Take 3 skinless chicken breasts
  2. Take 500 g onions
  3. Make ready 3 big spoons olive oil
  4. Make ready 4 big spoons sumac
  5. Take Pepper
  6. Take 1 teaspoon flour
  7. Make ready Marqouk (thin bread or pita bread if not available)

Full chicken kulambu - Cooking a entire chicken - My Village My Food Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step. Mosakhan chicken is an arabic dish and national dish of Palestinian its is also known as muharram. Msakhan - Chicken onion rolls with sumac - Musakhan - مسخن رولات. Mosakhan chicken is an arabic dish and national dish of Palestinian its is also known as muharram.

Steps to make Chicken Rolls (mosakhan):
  1. Boil the chicken breast with bay leaf, a lemon slice, cumin, and black papper.
  2. Slice the onions and the chicken into thin slices.
  3. Heat olive oil in a skillet over medium-high heat. Add onion, sumac, salt, and pepper; cook 10 minutes, stirring occasionally. Until the onions get transparent. Then add the chicken and cook for another 10 minutes.
  4. Cut the marqouk or pita bread into triangle. Rub olive oil on the bread, then add the chicken and roll it.
  5. Mix the flour with water, and use it to stick the endings.
  6. Put it in an oven tray, and rub each piece with olive oil. Then put in the oven for 5 minutes.

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