Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon fillet curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon fillet curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Salmon fillet curry is something which I’ve loved my whole life.
Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce. If you love salmon you really need to try this one. find out how to make. You don't need the broiler to make great salmon fillets.
To get started with this particular recipe, we must first prepare a few components. You can have salmon fillet curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon fillet curry:
- Make ready Pink salmon fillet 500grm (cut into med size cubes)
- Make ready Onion 1 - sliced
- Make ready 8 cloves Garlic
- Get Ginger 1 inch size - sliced
- Take Tomato 2 - sliced
- Take Green chilli 2 - slice into half
- Make ready leaves Curry
- Make ready Corriender leaves (for garnishing)
- Prepare Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
- Make ready 6 tbls Fish curry powder
- Prepare 1 tbls Turmeric powder
- Get to taste Salt
- Get 3 tbls Oil
- Make ready Coconut milk 5 tbls (optional)
When cold fish is added to a hot pan, the fillets will immediately seize up and are. This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Heat the oil in a large pan, then add the curry paste. Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime.
Steps to make Salmon fillet curry:
- Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
- Curry powder & turmeric powder needed to be mixed with water into thick paste.
- Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
- Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
- Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
- Fish curry can be served with rice
Fish choice: Salmon, kingfish, mahi-mahi cubes are ideal for this curry. If you don't mind the thorns, then you can use whatever you like. From pasta and stir-fries to pastry parcels and roast dishes, try these tasty salmon recipes. Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it But I think this one is top of the list for me now. Top with salmon curry, basil and cilantro.
So that’s going to wrap it up with this exceptional food salmon fillet curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
