This amazing day, it’s me, Dave, welcome to our cooking guide page. In this special moment, I’m gonna show you how to prepare a special dish, indian butter chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indian Butter Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Indian Butter Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have indian butter chicken using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indian Butter Chicken:
- Prepare boneless chicken breast
- Get Rice or Bread for sides
- Prepare Milk or Cream
- Get Plain yoghurt
- Get Tomato paste
- Prepare Marinade
- Take plain yoghurt
- Take fresh grated ginger
- Get minced garlic
- Make ready fresh lemon juice
- Make ready cumin
- Make ready turmeric
- Take garam masala
- Prepare chili powder or cayenne pepper powder
- Take salt (I use Himalayan Pink salt)
- Get Gravy
- Make ready butter or ghee or olive oil
- Prepare tomato puree or tomato paste
- Make ready sugar
- Make ready salt
- Take milk or cream
Steps to make Indian Butter Chicken:
- First, cut chicken breast into small to medium size dice bites. Prepare the marinated and mix all together in a bowl before putting in the chicken.
- Put in the chicken and mix again until even.
- Marinate the chicken for 24 hours but if you don’t have time, 30 mins to an hour should be enough for the chicken to absorb the spices.
- Heat 1 tbsp butter or ghee on the pan (high heat) and fry the chicken for more or less 5 mins. The chicken will not browned because of the marinate.
- Take it out of the pan, and fry again for the second time for another 5 mins or until the chicken is fully cooked.
- Add on 1/2 cup of tomato sauce to the chicken, milk or cream, sugar and salt. Turn down the heat to low and simmer it for around 20 minutes.
- Taste it if it needs more salt or any other spices. Garnish with left over cream and some cilantros.
So that’s going to wrap this up for this special food indian butter chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
