welcoming, hope you are having an amazing day today. In this special moment, I’m gonna show you how to prepare a distinctive dish, chicken broccoli rice alfredo bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look tasty.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. The casserole is built on a homemade alfredo sauce, which is then combined with chicken, rice, and broccoli (frozen or fresh) and baked in the oven. The end result is a creamed casserole with a hearty filling. Stir the panko, cheese and oil in a small bowl.
Chicken Broccoli Rice Alfredo Bake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Broccoli Rice Alfredo Bake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:
- Make ready 5 Boneless, Skinless Chicken Breast
- Prepare 1 Lemon
- Take Fresh Thyme
- Get Fresh Sage
- Prepare Fresh Rosemary
- Take 1 teaspoon fresh diced garlic
- Get Stick butter
- Prepare Box Minute Rice
- Prepare 2 heads Fresh Broccoli
- Take 4 jars Alfredo Sauce
- Make ready 16 oz sliced, fresh mozzarella
- Prepare 2 cups shredded Italian blend cheese
- Make ready 1 cup Panko Bread Crumbs
- Prepare to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning
Stir in cooked rice, chicken, peas, sweet peppers, nuts and basil. Combine bread crumbs and melted butter; sprinkle on top of the casserole. It's a perfect side for chicken, fish, or even pork. What's not to love about Broccoli Alfredo Rice?
Steps to make Chicken Broccoli Rice Alfredo Bake:
- Preheat oven to 375.
- Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
- Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
- While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
- Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
- Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
- Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!
It's a perfect side for chicken, fish, or even pork. What's not to love about Broccoli Alfredo Rice? Chicken Alfredo and Rice Casserole Chicken Alfredo and Rice Casserole. Place the chicken on the rice mixture. Sprinkle the chicken with the paprika.
So that is going to wrap this up for this special food chicken broccoli rice alfredo bake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
