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Japanese Skewered Seafood Fry
Japanese Skewered Seafood Fry

Before you jump to Japanese Skewered Seafood Fry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to japanese skewered seafood fry recipe. You can have japanese skewered seafood fry using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Japanese Skewered Seafood Fry:
  1. Take Shrimp
  2. Provide Scallops
  3. Use Sausage
  4. Get onion
  5. Take Sliced beef
  6. Provide mushroom
  7. Prepare Flour
  8. You need egg
  9. Get Panko bread crumbs
  10. Get 1 boiled egg
  11. You need 1 tablespoon green onion
  12. Provide 1 tablespoon cucumber pickle
  13. Use 1 tablespoon mayonnaise
Steps to make Japanese Skewered Seafood Fry:
  1. Remove shrimp shells. Skewer shrimps.
  2. Cut sausage skin and skewer.
  3. Salt beef and put your favorite spices and roll.
  4. Flour and put in egg then panko crumbs.
  5. Fry in vegetable oil.
  6. Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise)
  7. Enjoy💕
  8. Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad)

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