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4 ingredient vegan cookies
4 ingredient vegan cookies

Before you jump to 4 ingredient vegan cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to 4 ingredient vegan cookies recipe. To cook 4 ingredient vegan cookies you need 5 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook 4 ingredient vegan cookies:
  1. Take 1 cup flour (or more)
  2. Use 1 cup sugar
  3. Get 100 g baking chocolate
  4. Provide 2 cups water
  5. Take Oil (for lubricating)
Steps to make 4 ingredient vegan cookies:
  1. Required ingredients
  2. Mix all of the dry ingredients
  3. Pour water into separate container
  4. Mix dry ingredients with water(additional flour might be necessary depending on the brand, aim for the semi liquid consistency)
  5. Add a bit of oil to the chocolate to facilitate melting and melt the chocolate
  6. Add chocolate to the dough and mix it well
  7. Put the dough in a fridge until it's no longer sticky
  8. Cover the baking tray with tin foil and oil it up well
  9. Make cookies by flouring up a spoonful of dough(per cookie) and molding them. Bake them for 10-15mins
  10. Finished product

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