Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, c’kn and mushroom pie 🌱. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.
C’kn and mushroom pie 🌱 is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. C’kn and mushroom pie 🌱 is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook c’kn and mushroom pie 🌱 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make C’kn and mushroom pie 🌱:
- Make ready Vegan puff pastry
- Take 2 cups mixed mushrooms
- Make ready 1 small packet of vegan chicken chunks
- Prepare 1 onion
- Prepare 1 sprig sage leaves
- Make ready 1 tablespoon plain flour
- Get Splash oat milk
- Take 1 teaspoon vegan butter
This beautiful chicken and mushroom pie will not disappoint anyone who tries. This recipe is perfect for a dinner party or weeknight meal the family will love. Brown mushrooms are tan to dark brown colour. A firmer texture than button mushrooms, with less moisture content, so they hold their shape.
Instructions to make C’kn and mushroom pie 🌱:
- Chop the onions, mushrooms and sage and fry in a little oil. Add the vegan chicken pieces and continue to cook for a further 5 minutes.
- Add the butter and flour and oat milk and cook until the sauce thickens.
- Transfer the mixture to oven proof pie dishes. Cut a round from the pastry and cover, pressing down the edges. Make a small hole in the top of the pie to allow the air to escape. Bake for around 20 minutes at 220c or until the pastry puffs.
- Enjoy with potatoes and veg and Sunday dinner trimmings
This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long. This chicken pie recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. This Chicken and Mushroom Pie is a real comfort food dish and is just the thing if you're craving a calorie packed, traditional pie.
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