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Before you jump to PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that hard. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to prawns with banana sambal (udang sambal pisang) recipe. You can cook prawns with banana sambal (udang sambal pisang) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
- You need 250 g shrimp, back sliced open
- Take 1 tsp lemon juice
- Prepare 1 tsp fish sauce
- Prepare 1 bunch cassava leaves, boiled and sliced
- Get Oil for frying
- Get BANANA SAMBAL
- Prepare 13 pcs cayenne peppers
- Take 6 pcs red chilis, cut into rough pieces
- Get 2 medium tomatoes, chopped
- Provide 2 bananas (young), peeled and grilled briefly
- Provide 4 onions
- You need 2 cloves garlic
- Prepare 1 tsp shrimp paste (if desired)
- Use to taste Salt and sugar
- Use Cooking oil/frying oil
Steps to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
- Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside.
- Boil and slice the cassava leaves.
- Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt.
- Take the roasted banana and press a bit with the sauce. Serve with fried shrimp.
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