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Schezwan Hakka Noodles 🍝
Schezwan Hakka Noodles 🍝

Before you jump to Schezwan Hakka Noodles 🍝 recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.

Changing light bulbs is definitely as good an area get started on as any. Of course you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not merely the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to schezwan hakka noodles 🍝 recipe. You can have schezwan hakka noodles 🍝 using 17 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Schezwan Hakka Noodles 🍝:
  1. Use (Ching’s) Hakka Noodles (boiled) (150g)
  2. You need 1 tablespoon Soy Sauce
  3. Take 3 tablespoons (Ching’s) Schezwan Sauce
  4. Prepare 1 tablespoon minced garlic
  5. Prepare 1 tablespoon minced ginger
  6. You need 1 small onion
  7. Get Bell peppers
  8. Get 1/2 cup shredded cabbage
  9. Take 1 small carrot
  10. You need (Add veggies of your choice like mushrooms, sprouts or peas)
  11. Take 4 tablespoons oil
  12. You need Salt as per taste
  13. Get 10 cups water for boiling noodles
  14. Provide 1 teaspoon vinegar
  15. Prepare 2 eggs (scrambled)
  16. Take (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages)
  17. Prepare Spring onions for garnishing
Instructions to make Schezwan Hakka Noodles 🍝:
  1. Scramble the eggs in little oil and keep aside
  2. Bring water to a boil and add a tablespoon of oil.
  3. Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame
  4. After 2-3 minutes strain the noodles in a colander and rinse under cold running water
  5. Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other)
  6. In a deep bottomed wok add 3 tablespoons of oil.
  7. Add minced ginger and garlic
  8. Add onions and sauté for a minute
  9. Add all the veggies and sauté…don’t over cook…remember to keep the flame high
  10. Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney…you can reduce or increase the quantity depending on how spicy you like it.
  11. Add in the cooked meat of your choice and mix well
  12. Add the noodles and make sure everything is mixed well
  13. Add the scrambled eggs and mix
  14. Garnish with spring onions cut finely
  15. Enjoy 😉👍🏻
  16. (I didn’t add any meat or veggies because I didn’t have them 🤦🏻‍♀️ or else my recipe would look as colourful as yours 🤪😛)

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