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We hope you got benefit from reading it, now let’s go back to kejibeling salad (rujak beling) recipe. You can cook kejibeling salad (rujak beling) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Kejibeling Salad (RUJAK BELING):
- Provide 8-10 leaves kecibeling / kejibeling
- You need 2 blocks tofu, diced
- Use 1 cucumber, seeded and diced
- Provide 100 gr bean sprouts, remove the roots and boiled
- You need SAMBAL SAUCE
- Provide 10 cayenne peppers
- Prepare 3 red chillis
- You need 1 garlic
- Get 1 tsp shrimp paste
- Use 200 gr brown sugar
- Use 1/2 tsp tamarind
- Get to taste Salt
- Take 2 Tbsp roasted peanuts, roughly mash for sprinkling
Steps to make Kejibeling Salad (RUJAK BELING):
- Clean the kecibeling leaves. They can be boiled first, or left fresh, thinly sliced.
- Fry tofu along with the garlic until browned and cooked well. Remove and drain.
- SAMBAL SAUCE: Mash cayenne chilis, red chilis, garlic, shrimp paste, salt, sugar and tamarind until smooth. If too thick, you can add a little water.
- Put kecibeling leaves and sprouts at the base of the plate. Pile the tofu and cucumber on top.
- Top with the sauce and sprinkle roasted peanuts. Ready to eat!
- IMAGE : Kejibeling leaves (Strobilanthes crispus)
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