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We hope you got benefit from reading it, now let’s go back to amrar tok (hog plum mishmash) recipe. You can have amrar tok (hog plum mishmash) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Amrar tok (Hog plum mishmash):
- You need 4 hog plum
- Take 1/2 tsp turmeric powder
- You need 1/2 tsp red chilli powder
- Use 1/2 tsp cumin & coriander powder roasted together
- Take 3 whole green chillies
- Get 2 tbsp boiled chopped shrimp
- You need For seasoning
- You need 2 dried red chillies
- Use 2 garlic pods chopped
- Provide 1 onion sliced
- Provide 1/2 tsp whole panch phoran
- Get 1/2 tsp whole cumin
- You need 1/2 tsp whole black mustard
- Provide 2 tsp mustard oil
Steps to make Amrar tok (Hog plum mishmash):
- Boil hog plum with excess water, add salt. After 1 boil, add turmeric, red chilli powder cumin coriander powder & whole chillies. When water reduces to half, remove it from heat source.
- Heat oil in a pan, add garlic, onion chopped. As onion turns Brown add mustard, then mash the mustard & add green chillies, panch phoran, whole cumin & boiled shrimp. Now add this seasoning in hog plum's mixture, heat it again. Add salt if required & after 5/6 boil remove from heat source. And your Amrar tok is ready to serve.
- Enjoy
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