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Before you jump to RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to racing rice cake pasuruan (lontong balap pasuruan) recipe. To make racing rice cake pasuruan (lontong balap pasuruan) you need 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. You need 1 piece tempeh, cut into 2x2 cm
2. You need 500 g tofu, fried and cut to taste
3. Provide 150 g bean sprouts, discarded roots
4. You need 500 g rice, for rice cake (lontong)
5. Take CHILI PASTE
6. Prepare 10 pcs boiled cayenne pepper
7. Provide 4 Tbsp quality shrimp paste
8. Prepare 3 Tbsp fried onions
9. Use 1 Tbsp fried garlic
10. Take 50 ml boiled water
11. Get to taste Soy sauce
12. Use DRESSING SAUCE
13. Provide 1 stalk lemongrass, crushed
14. Get 1 1/2 to 2 liters water
15. You need 3 lime leaves
16. You need 3 cm galangal, crushed
17. Prepare 1 Tbsp salt (to taste)
18. Prepare 2 tsp sugar
19. Get 2 Tbsp oil for frying
20. Take SPICES
21. Take 4 garlic
22. Provide 4 onion
23. Use 1/2 tsp pepper
24. Take 2 cm turmeric
25. Provide 4 pecans, toasted

Steps to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Blend all ingredients seasoning and set aside.
2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
5. Put the cake in a serving dish, add the chunks of fried tofu.
6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
7. IMAGE : this is a rice cake (Lontong)

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