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Before you jump to Seafood Gumbo recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that tough. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to seafood gumbo recipe. To make seafood gumbo you need 20 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Seafood Gumbo:
- Take 3/4 c. Bacon drippings
- You need 1 c. Flour
- You need 1 c. Celery
- You need 1 large white onion
- Use 1 bellpepper
- You need 1 large tomatoe
- Get 1 clove garlic
- Take 2 Tbsp. Gumbo file seasoning
- Take 2 Tbsp. Worshircheire
- Provide 1 Tbsp. Tony Chachere's (cajun seasoning)
- Use 2 Tbsp. Louisiana hot sauce
- Prepare 1 Tbsp. Vinegar
- Prepare 1 tsp. Salt
- Take 32 oz. Of good beef stock or bone broth
- Take 1 lb. andoullie sausage
- Use 1 lb. Shrimp
- Get 1 cn. Lump crab meat
- Get 1 pkg. Frozen okra
- Take 1 c. Cooked rice per bowl
- Prepare 1 boiled egg per bowl
Steps to make Seafood Gumbo:
- Heat bacon drippings on low to medium heat and whisk in flour.
- Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
- Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
- Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
- In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
- Add stock or bone broth to the roux mixture and stir until well blended.
- Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
- Remove cooked okra from skillet with a slotted spatula and add to gumbo.
- Add lump crab and shrimp and let simmer until ready to serve.
- Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!
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