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Before you jump to Nasi Bakmoy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to nasi bakmoy recipe. You can have nasi bakmoy using 31 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Nasi Bakmoy:
- You need Chicken & Tofu Stir Fry Ingredients:
- Take 500 gr boneless chicken thigh, diced
- Take 200 gr tofu, diced, pan fry for 1-2 minutes
- You need 8 boiled eggs,
- Take 4 garlic cloves, minced
- Get 2 cm ginger, minced
- You need 1 star anise
- Take 200 ml water
- Provide 2 tablespoons oyster sauce
- Prepare 2 tablespoons soy sauce
- Prepare 5 tablespoons sweet soy sauce
- Take 1 tsp sesame oil
- You need to taste Salt, sugar and white pepper powder
- You need Shrimp Fritter Ingredients :
- Take 75 gr shrimp, peeled, minced (can use food processor)
- You need 2 cloves garlic, minced
- Get 55 gr all purpose flour
- Take 1/2 tsp salt
- Take to taste White pepper powder
- Provide 1 large egg
- Take 1 tablespoon water
- You need Soup ingredients:
- Take 2 lt chicken broth
- Get 1 Celery stalk, chopped
- Use 5 cloves garlic, thinly sliced
- Use 2 cm ginger, crushed
- Provide 1 teaspoon granulated chicken bouillon
- You need 2 tsp salt
- Get to taste white pepper powder
- You need 1/2 tsp sugar
- Use Green onion, sliced (for garnish)
Instructions to make Nasi Bakmoy:
- Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
- Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
- Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
- How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.
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