Thanks for Comming, it is Louise, welcome to our cooking guide site. Now, we’re going to make a special dish, mango habanera chicken kabobs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mango Habanera chicken Kabobs That Girl Can Cook. Clean and cut the chicken into quarter pieces. Soak kabobs sticks in water for about an hour. This Spicy Mango Habanero Chicken Kabob recipe is healthy, low carb, high in protein and great for daily meal prep.
Mango Habanera chicken Kabobs is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mango Habanera chicken Kabobs is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mango habanera chicken kabobs using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Habanera chicken Kabobs:
- Make ready boneless chicken breast
- Prepare Kabob sticks
- Prepare Mango Habanera seasoning
- Get chopped red peppers
- Take pineapple juice
Since a couple of the other moms decided to go the sweet route with the mango theme, I thought I would round things out and go savory! Kabobs are such a fun way to serve chicken. This Spicy Mango Habanero Chicken Kabob recipe is healthy, low in carbs, high in protein and great for daily meal prep! The mango habanero sauce that I used to dip the jerk chicken skewers in was spoon licking good!
Instructions to make Mango Habanera chicken Kabobs:
- Clean and cut the chicken into quarter pieces
- Soak kabobs sticks in water for about an hour
- Coat chicken with Mango Habanera seasoning put in a bowl
- Add peppers and pineapple juice to the chicken
- Cover and Refrigerator for 2-3 hours
- Set your grill on high and cook to your preference…enjoy
This Spicy Mango Habanero Chicken Kabob recipe is healthy, low in carbs, high in protein and great for daily meal prep! The mango habanero sauce that I used to dip the jerk chicken skewers in was spoon licking good! It was sweet from the mangos, savory from the onion and garlic, and had the perfect amount of heat from the habanero. The heat is the kind that hits you in the back of the mouth after a minute, rather than a full blown "holy cow this is spicy!". In a small bowl, combine garlic, lime, mango puree, brown sugar, and hot sauce.
So that is going to wrap it up with this special food mango habanera chicken kabobs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
