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Vietnamese Fresh Spring Rolls with Peanut Sauce
Vietnamese Fresh Spring Rolls with Peanut Sauce

Before you jump to Vietnamese Fresh Spring Rolls with Peanut Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is definitely as good an area to start as any. Naturally you shouldn’t confine this to merely the kitchen. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a area. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house also. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

The kitchen alone gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to vietnamese fresh spring rolls with peanut sauce recipe. To make vietnamese fresh spring rolls with peanut sauce you need 15 ingredients and 18 steps. Here is how you do that.

The ingredients needed to cook Vietnamese Fresh Spring Rolls with Peanut Sauce:
  1. Get 10 Fresh spring roll wrappers
  2. You need 50 grams Cellophane noodles (dried)
  3. Provide 5 Green salad leaves (such as lettuce)
  4. Use 10 leaves Shiso leaves
  5. Use 1 several stalks Chinese chives
  6. Use 100 grams Parboiled chicken or pork
  7. Use 1/2 bag Bean sprouts
  8. Provide 1 bunch Herbs (such as cilantro)
  9. Provide 1 Herbs (such as mint or basil) (optional)
  10. Use 5 Boiled shrimp
  11. Take 100 grams ◯ Unsweetened peanut butter
  12. Provide 2 tbsp ◯ Raw cane sugar
  13. Take 1 tbsp ◯ Fish sauce
  14. You need 1/2 tsp ◯ Doubanjiang
  15. Prepare 1 ◯ Crushed peanuts (optional)
Steps to make Vietnamese Fresh Spring Rolls with Peanut Sauce:
  1. Prepare the ingredients: Rinse the vegetables. Trim the tough stem from the shiso leaves, and remove the stringy root ends from the bean sprouts.
  2. Prepare either the shredded parboiled chicken or sautéed finely sliced pork by lightly seasoning in fish sauce (not listed).
  3. Boil the bean thread noodles as instructed, then cut into appropriate lengths. Chop the Chinese chives into thirds.
  4. Slice the shrimp in half as shown.
  5. Fill a bowl with water (not listed above) and immerse the wrapper, one at a time, then place it on a dampened cloth.
  6. Tear a leaf of lettuce in half, place it on the dampened wrapper, then add the shiso, bean sprouts, bean thread noodles, meat, and herbs on top.
  7. Wrap the ingredients with the lettuce.
  8. Wrap the fillings tightly wrapped in lettuce with the spring roll wrapper.
  9. Like this.
  10. Add the shrimp and Chinese chives, and roll them up. Place the shrimp with their stripes facing down, so that they'll show when wrapped up.
  11. Here they are wrapped. Look how appetizing they are, with the slices of shrimp showing under the clear wrapper.
  12. Repeat Steps 5-11 for the other rolls.
  13. Combine all of the ◯ ingredients, then dilute to your desired consistency with water (not listed). I use about 3 tablespoons water. I recommend this peanut butter.
  14. This is the consistency I recommend. If you don't have unsweetened peanut butter, the sweetened kind is fine. If using sweetened peanut butter, reduce the added sugar to about 1 tablespoon.
  15. You could also use store-bought sweet chili sauce (imported from Thailand), but I strongly recommend the peanut sauce.
  16. Serve it with Vietnamese Namasu (sweet pickles) with Peanut Saucefor a more authentic meal. - - https://cookpad.com/us/recipes/152691-vietnamese-style-namasu
  17. This is a photo taken of the fresh spring rolls I had in Vietnam at a food stall They served the peanut sauce with namasu (sweet pickles). It was delightful.
  18. When I make these fresh spring rolls at home, I make a ton, and eat them up in place of a salad.

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