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Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Before you jump to Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is going. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to tripe fried rice from semarang (nasi goreng babat - semarang) recipe. To make tripe fried rice from semarang (nasi goreng babat - semarang) you only need 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Take 500 gr white rice
  2. Get 200 gr tripe, boiled until soft and then cut to taste
  3. Prepare 3 tbsp sweet soy sauce
  4. Provide 2 shallots, thinly sliced
  5. Take 1 clove garlic, finely chopped
  6. Prepare 1 leek, sliced medium
  7. Use 1 tsp bouillon powder (beef flavor)
  8. You need 1/4 tsp pepper powder
  9. Use to taste Salt
  10. You need Oil for frying
  11. You need GROUND SPICES
  12. Get 4 shallots
  13. Take 2 cloves garlic
  14. Use 4 red chillis
  15. Use 3 cayenne peppers
  16. You need 1/2 tsp shrimp paste, fried/grilled
  17. You need COMPLEMENTARY INGRED.
  18. Take Fried eggs
  19. Prepare Pickled cucumbers
  20. You need Crackers
  21. Get Fried shallots
Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Heat the oil, then saute shallot and garlic until wilted.
  2. Put the ground spices, and cook until aromatic.
  3. Then add the tripe, cook until a little brown and slightly dried out.
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
  6. Remove and serve with complementary ingredients.

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