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Before you jump to 2 Ingredient Chocolate Mousse recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going much more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to 2 ingredient chocolate mousse recipe. You can have 2 ingredient chocolate mousse using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make 2 Ingredient Chocolate Mousse:
- Use For Mousse:
- Provide gmcooking chocolate
- Prepare cream
- Provide whipped cream
- Use For chocolate cup:
- You need melted chocolate
- Provide For decorating:
- Use Crushed chocolate
- You need Cocoa powder
- Take Chocolate slices in any shape
Instructions to make 2 Ingredient Chocolate Mousse:
- First of all heat some water in a sauce pan and add chopped chocolate and 50 ml cream in a heat proof bowl and keep the bowl on the pan.
- Note: Don’t let the water touch the chocolate. Just melt the chocolate and remove the bowl from the pan. Mix well.
- Then beat 100 ml cream with electric beater until whipped.
- Add the melted chocolate into whipped cream and beat till mixed properly.freeze for atleast 15 minutes.
- Now in another heat proof bowl, melt the chocolate by putting the bowl in hot water, for making bowls. I used dairy milk.
- Now dip the balloon in the bowl and set them in freezer until firm.
- Poke the balloons and remove them from the firmed chocolate bowls.
- Now add the prepared mousse and decorate it with crushed chocolate, chocolate sticks, etc.
- Refrigerate for atleast one hour.
- Serve with coffee and enjoy.
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