Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy tuna mayo puff. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Tuna Mayo Puff is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Tuna Mayo Puff is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy tuna mayo puff using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Tuna Mayo Puff:
- Prepare 1 tin Tuna in Oil
- Make ready 1/2 Onion diced
- Prepare 2 tbs Mayo
- Prepare Salt & Pepper
- Get Kawan Puff Pastries
- Take Egg wash
Instructions to make Easy Tuna Mayo Puff:
- Drain the oil from tuna. Add in mayo, diced onions and flavour with salt and pepper.
- I made these for a party, so decided to make them into cute finger foods. You can just use the sheet as it is. I cut mine into 2. Fill 1 tsp of the tuna mayo filling. Brush on some egg around the edges and push the edges together with a fork all around.
- Arrange in a tray and brush on more egg on top for that nice golden finish in the end. Bake for 40 min in a 180deg Cel oven.
So that’s going to wrap it up with this special food easy tuna mayo puff recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
