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We hope you got benefit from reading it, now let’s go back to creamy meat-stuffed green peppers recipe. To make creamy meat-stuffed green peppers you need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Meat-Stuffed Green Peppers:
- Provide 9 small Green peppers
- Get 300 grams Mixed ground meat (beef and pork)
- Provide 1/3 Japanese leek
- You need 3 tbsp Panko
- Prepare 1 Egg
- Take 1 tbsp ●Japanese dashi powder
- Take 2 tbsp ●Soy sauce
- You need 2 tbsp ●Mirin
- Take 1 tbsp ●Sugar
- Take 1 Katakuriko
Instructions to make Creamy Meat-Stuffed Green Peppers:
- Cut the green peppers in half vertically and remove the seeds. Thinly chop the leek.
- Put the ground meat, leeks, egg, and panko in a bowl and mix well to combine.
- Stuff the meat mixture from Step 2 into the halved green peppers. Press firmly to fill in the gaps.
- Heat some vegetable oil (not listed in the ingredients) in a frying pan. Arrange the peppers in the pan and cook over medium heat until browned. Place the peppers with the meat side down and cook.
- Put 250 ml of water (not listed in the ingredients) in a separate pan, add the ● ingredients, and bring to a boil. Transfer the stuffed peppers into the pan with the sauce.
- Cover with a lid and simmer for 5-6 minutes on low-medium heat. When the meat has completely cooked through, transfer to a dish.
- Pour katakuriko dissolved in water into the leftover sauce, and thicken to your desired consistency. Drizzle over the stuffed green peppers to finish.
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