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My Family Recipe of Meat-Stuffed Green Peppers
My Family Recipe of Meat-Stuffed Green Peppers

Before you jump to My Family Recipe of Meat-Stuffed Green Peppers recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to my family recipe of meat-stuffed green peppers recipe. You can have my family recipe of meat-stuffed green peppers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook My Family Recipe of Meat-Stuffed Green Peppers:
  1. Provide 10 Green peppers
  2. Provide 200 grams ◎ Ground meat
  3. Take 1 onion ◎ Onion
  4. Prepare 1 ◎ Egg
  5. Use 1 ◎ Salt and pepper
  6. Provide 1 tbsp ◎ Katakuriko
  7. Provide 50 ml ◇ Dashi stock
  8. Get 2 tbsp ◇ Soy sauce
  9. Get 1 1/2 tbsp ◇ Sugar
  10. Use 1 tbsp ◇ Mirin
  11. Provide 1 tbsp ◇ Sake
Steps to make My Family Recipe of Meat-Stuffed Green Peppers:
  1. Hand knead the ◎ ingredients until the ingredients stick together for the meat mixture
  2. Cut the tops off the green peppers, remove the seeds, rinse, and drain well.
  3. Stuff the meat mixture all the way to the bottom of the peppers.
  4. Add oil to a heated pan, cook the peppers meat-side down until golden brown, and then flip over and brown the sides (over medium strong heat).
  5. Pour the mixed ◇ ingredients around the peppers, cover the pan with a lid, and steam for 15 minutes (over low heat). Flip the green peppers over 1-2 times during the process.
  6. Remove the lid and boil down the liquid until it thickens, while spooning the broth on top of the peppers (over medium strong heat).

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