Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon linguine. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salmon Linguine is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Salmon Linguine is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have salmon linguine using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Linguine:
- Make ready 2 Salmon Steaks
- Get 150 g Gluten Free Linguine/Spaghetti
- Prepare 150 ml Dairy Free Cream
- Prepare 1 teaspoon Cornflour
- Get 1 Garlic Clove, minced
- Prepare 1 teaspoon Dill
- Get 1 teaspoon Chives
- Make ready 1/2 Onion, diced
- Prepare 150 ml Garlic and Herb Stock
Instructions to make Salmon Linguine:
- Pan fry the salmon steaks, remove the skin and then flake - Cook onion with the garlic paste and then add the flaked fish
- Sprinkle the cornflour over the fish and onion - Add the cream and the stock
- Mix in the chives, dill and season with salt and pepper - Simmer gently for 5 – 10 minutes until the sauce has thickened - Add the cooked linguine and serve
So that’s going to wrap it up for this exceptional food salmon linguine recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
