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Before you jump to Stuffed peppers recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to stuffed peppers recipe. You can cook stuffed peppers using 9 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to make Stuffed peppers:
- You need 5 green peppers, washed, tops cut off & cored
- Provide 2 cans Del Monte spaghetti sauce at Walmart
- Prepare 2 rolls of pork sausage, cooked. I used Great Value brand
- Provide Italian Seasoning I did not measure
- Get Black pepper & salt & garlic powder
- Get Cooked white rice
- Prepare 1 white onion chopped
- Get Peeled, boiled potatoes to go with as a side
- Get I usually mash mine up with a fork, add a bit of butter to them
Steps to make Stuffed peppers:
- Cut tops off green peppers, core and rinse, dice tops of green peppers, set to the side.
- Dice 1 whole white onion, set to the side
- Spray a slow cooker bottom and sides
- Add 1 whole can of sauce to bottom of slow cooker
- Place peppers into crock pot
- Cook rice, add 1 cup of rice to 2 cups boiling water, add olive oil to the water
- Simmer rice 35 minutes, cover with lid.
- As the rice cooks, cook the sausage & add diced onion & green pepper diced & add seasonings cook til done.
- Add rice to cooked sausage mixture.
- Add half of one can of sauce to sausage mixture, stir.
- Fill peppers with as much sausage & rice filling as you can.
- Put the remaining mixture in between the peppers, filling any gaps.
- Add remaining sauce over top of mixture & peppers
- Cook on high for 5 hours
- Serve hot over or with boiled, smashed with a fork potatoes with butter. Yum!!!
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