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Before you jump to 3 Ingredients Pancakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that tough. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to 3 ingredients pancakes recipe. To make 3 ingredients pancakes you need 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make 3 Ingredients Pancakes:
- Use cup plain flour
- Prepare egg
- Use banana
- Get tsp butter for each batch
Instructions to make 3 Ingredients Pancakes:
- Smash a banana into a smooth paste.
- In a bowl, add half cup of flour, an egg and the banana paste. Mix the ingredients nicely.
- In a frying pan add half tsp of butter and heat it up on medium low flame.
- Use a spoon according to the size of the pancake you want to make. Take a full scoop of batter and carefully add it to the pan.
- Keep the pan in low flame until the bottom side of the pancake is cooked.
- Use a spatula to turn the pancake to the other side. Wait until it is cooked nicely.
- There! Done! Similarly, prep the rest of the pancakes.
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