Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mille foglie pear and gorgonzola. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mille Foglie Pear And Gorgonzola is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mille Foglie Pear And Gorgonzola is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mille foglie pear and gorgonzola using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mille Foglie Pear And Gorgonzola:
- Make ready 4 small squares of puff pastry per person (3x5 inches)
- Prepare Few slices of pear per person
- Get Few slices of Gorgonzola per person
- Make ready Butter to glaze
- Make ready Chopped nuts to serve
Steps to make Mille Foglie Pear And Gorgonzola:
- Brush each pastry square with a little melted butter
- Add cheese then pear on top. Add a pastry slice on top and continue until ingredients finished
- Brush final layer with butter and bake at 200 for about 12 mins
- Serve with chopped nuts 😀
So that is going to wrap this up with this special food mille foglie pear and gorgonzola recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
