Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon fish 🐟curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon fish 🐟curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Salmon fish 🐟curry is something which I have loved my entire life. They’re nice and they look fantastic.
Salmon Fish Curry Recipe Try this easy and delicious Salmon Curry with touch of spices. I am keeping the meals as simple as possible so that I can manage other things at home. Here is a simple fish curry that I have repeated twice this week and we love it.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon fish 🐟curry using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon fish 🐟curry:
- Make ready 6 salmon steaks
- Take 1/4 tsp mustard seeds
- Get 1/4 tsp fenugreek seeds
- Make ready 1/4 tsp dry fenugreek leaves
- Make ready 2 onion chopped
- Get 2 tsp shredded ginger
- Get 3 garlic cloves minced
- Take 1 tbsp red chilli powder or to taste
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp Kashmiri chilli powder
- Get 1 boiled cup water
- Prepare to taste salt
- Prepare 1/2 tsp black pepper
- Make ready 4 Tbsp butter
- Prepare 4 Tbsp oil
- Prepare Plain white flour
- Get squeeze lemon or lime juice
- Prepare Green chillies
- Prepare Coriander chopped
- Get 4 Tbsp thick yogurt
I had prepared a salmon curry which was patiently waiting to enter into my blog. I prepared it along with this fry. Once the fish is cooked remove it from heat as they tend to break easily when overcooked. This salmon curry is easy to make and provides a more healthy alternative to a takeaway.
Steps to make Salmon fish 🐟curry:
- First wash and dry fish well and seasoning with pinch of salt and pepper and set aside.
- Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside.
- Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds.
- Add onion, ginger and garlic.Saute until onion turn golden brown. - - Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red.
- Add yogurt and fry well. About 4-5 minutes - Add water and bring it to a boil. - Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. - - Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. - - Served with white rice, naan or roti.
Finish the curry by gently placing the salmon in the tomato mixture and stir gently to coat in the sauce. Bring to the boil, cover with a lid and reduce the heat to a simmer. A fresh and accessible guide to making delicious authentic home-cooked Indian food. Season with fish sauce and lime juice. Find salmon fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up for this special food salmon fish 🐟curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
