Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mullangi poriyal (radish curry). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look tasty.
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Mullangi poriyal (Radish curry) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mullangi poriyal (Radish curry) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mullangi poriyal (Radish curry):
- Prepare 1 Radish/Mullangi chopped
- Take 1/2 tomato chopped
- Get 1/2 onion chopped
- Make ready Mustard seeds to temper
- Prepare 1 tbsp oil
- Prepare 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
- Get Salt as required
Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I Splutter mustard, add urad dal. Once dal is golden, add green chilli, curry leaves.
Instructions to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken.
We get large size radish here in Singapore, I Splutter mustard, add urad dal. Once dal is golden, add green chilli, curry leaves. Radish curry also known as Mullangi curry (in Tamil) is one of the healthy yet delicious dishes in Sri Lanka. Mostly, blood sugar patients often add this radish curry with their food. Basically, Sri Lankans make this dish for lunch.
So that is going to wrap it up with this special food mullangi poriyal (radish curry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
