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Before you jump to Pancakes for Ramadan recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to pancakes for ramadan recipe. To make pancakes for ramadan you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Pancakes for Ramadan:
- Provide Dry ingredients
- Provide flour
- Use sugar
- Use salt
- You need baking powder
- Get Wet ingredients
- You need warm milk
- Prepare egg
- Use butter unsalted
- Take vanilla essence
Instructions to make Pancakes for Ramadan:
- Collect all dry ingredients and pour into the bowl mix with a whisk and set aside.
- Now take all wet ingredients and add in a bowl then mix it gently.
- Now pour the dry ingredients mixture in milk mixture half and half then mix it gently that no lumbs remain and your cake cook soft and fluffy.
- Take a pan on low med flame and add 1/4 cup of better in pan when bubble come over then you change the side of cake.
- It's other side is this; Now your cakes are ready to serve drizzle with honey and butter. Love you all Allah Hafiz
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