Steam meat with radish
Steam meat with radish

Hello everybody, it’s me again, Dan, welcome to my cooking guide website. Now, we’re going to make a distinctive dish, steam meat with radish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steam meat with radish is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Steam meat with radish is something which I have loved my whole life. They are fine and they look fantastic.

Radishes become tender and sweet when steamed. Toss with melted butter and serve immediately. Drain and toss with butter, serve immediately. It is a dish that can be cooked fro Steam meat with radish Encha Wong Ponorogo ,,indonesia.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steam meat with radish using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Steam meat with radish:
  1. Make ready 200 gram meet
  2. Prepare Radish
  3. Take 2 clove garlic
  4. Prepare Salt,sugar,white pepper,little sesame oil,chicken powder

When topped on the egg custard and eaten together, they will be a perfect match and you will definitely not stop with just one mouthful. Then add in chopped preserved radish and stir-fry until aromatic. It is followed by adding in minced meat and seasoning, quick stir-fry to mix well. Remove the mixtures from skillet, and now the toppings is poured over the bean curds.

Steps to make Steam meat with radish:
  1. Put meet in bowl add all ingredient together than mixed put aside,,,than clean the radish cut after that boil around 3 menit,,cool down than put meet on the radish,,at last steam 8 – 10 menit

It is followed by adding in minced meat and seasoning, quick stir-fry to mix well. Remove the mixtures from skillet, and now the toppings is poured over the bean curds. Spread the meat mixture evenly in a round, shallow, and heat proof bowl with a rim (to catch the juices that come out of the pork patty). Bring the water to a rapid boil in your steamer, and place the pork into the steamer. Red Meat radishes are also pretty additions to appetizer plates, cut either in rounds or strips.

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