Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, miso marinated salmon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Miso Marinated Salmon is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Miso Marinated Salmon is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook miso marinated salmon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miso Marinated Salmon:
- Prepare 4 Salmon Fillets
- Take Salt
- Make ready <Miso Marinade>
- Make ready 2 tablespoons Miso *White Miso OR lighter coloured Miso
- Prepare 1 tablespoon Sake (Rice Wine)
- Take 1 tablespoon Mirin
- Get 1 small piece Ginger *grated
Steps to make Miso Marinated Salmon:
- Sprinkle a pinch of Salt over the Salmon Fillets.
- Make Miso Marinade by mixing all the ingredients. Cover the Salmon fillets with the marinade, place in a sealed container, and leave in the fridge for overnight or at least 4 hours. - *Note: Depending on the size of the Salmon Fillets, you would need more Miso Marinade.
- Before you cook, remove the marinade from the Salmon fillets as miso mixture is easy to burn. Grill until cooked and golden brown. Cooking time varies depending on the size of the fillets and cooking methods. Today I used a large frying pan to cook.
- Frying Pan Method: Use a large and thick-base frying pan. Place a sheet of baking paper on the frying pan, heat over medium low heat, and cook Salmon Fillets until both sides (and the skin) are nicely browned.
So that’s going to wrap this up with this exceptional food miso marinated salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
