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Before you jump to Spaghetti bolognese and marinated chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Start with exchanging the bulbs. This will certainly go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to spaghetti bolognese and marinated chicken recipe. You can cook spaghetti bolognese and marinated chicken using 12 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Spaghetti bolognese and marinated chicken:
- Use 1 Spaghettini (a tiny spaghetti different from the normal ones)
- Get 1 tomato paste
- Use 2 tbs Grounded pepper
- Get 1 knorr cube
- Provide Curry
- You need Thyme
- You need Groundnut oil
- Prepare Salt
- Take Carrot
- You need Green beans
- You need Onions
- You need (some vegetables are missing. So you can add them. e.g sweetcorn,..
Steps to make Spaghetti bolognese and marinated chicken:
- Prepare your chicken in a pot and add some sliced onions and seasoning (Maggi, curry, thyme) and put on fire to cook for some minutes
- Fry your already cooked meat by putting oil in a frying pan and fry on low heat
- Set fried meat aside
- Chop your vegetables (carrot, green beans, etc…)
- Put your frying pan on fire and add little groundnut oil to fry the chopped vegetables. Add your seasoning, stir fry for some minutes and set aside.
- Preparation of the spaghetti
- Put your pot on fire and add little oil
- Add sliced onions to the Hot oil and stir fry
- Add the tomato paste, grounded pepper, and other seasonings and let it fry till its dry.
- Add your stock with little water if the stock is not much and leave to boil
- Add your Spagettini(it does not need much water. So make sure it is not much to avoid it becoming mushy)
- When it is almost done, add the already prepared veggies in step 5 above
- Stir together till incorporated
- Prepare the sauce for the chicken
- Add the already fried chicken to the sauce and stir together
- Food is ready and ready for serving
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