Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken, pancetta and leek pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken, pancetta and leek pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken, pancetta and leek pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make - especially when using ready-made pastry as this one does. With tender chicken and flaky, golden pastry, Darren Purchese's Chicken, Leek & Pancetta Pie (RECIPE BELOW) ticks all the boxes.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken, pancetta and leek pie:
- Get 650 g Chicken breast
- Prepare 2 Leeks
- Take 25 g Butter
- Take 100 g Pancetta
- Get 350 g chicken stock
- Get 3 Tablespoons plain flour
- Make ready 0.5 teaspoon Black pepper
- Take 2 Tablespoons Creme Fraiche
- Make ready 320 g readymade puff pastry
- Get 1 beaten egg
And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites. This pie is all about wholesome goodness. Try our healthier chicken and leek pie recipe. A perfect easy and healthy supper for when you feel like you've overindulged over the Christmas period!
Steps to make Chicken, pancetta and leek pie:
- Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
- Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
- Put the diced chicken in.
- Add plain flour in.
- Add in chicken stock and creme fraiche and then add a little bit black pepper.
- Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.
Chicken and leeks are cooked in a creamy sauce and finished off with golden ciabatta breadcrumbs for a clever and healthier alternative to pastry. This chicken pie is a family favourite. I have not always had the best outcomes with pastry but this was a winner. Place on top of the pie and trim the excess pastry. Very good chicken pot pie as written.
So that is going to wrap this up with this special food chicken, pancetta and leek pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
