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Before you jump to 2 Ingredient Chocolate Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Pick water over other products. Having a soda or a cup of coffee every once in a while isn’t a bad idea. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really slimming down and getting healthy.
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We hope you got insight from reading it, now let’s go back to 2 ingredient chocolate cake recipe. You can have 2 ingredient chocolate cake using 5 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make 2 Ingredient Chocolate Cake:
- Prepare eggs,whites and yolks separated
- Provide semisweet chocolate(chopped into small pieces)
- Provide butter for greasing
- Use icing sugar to serve
- Provide cherries to serve
Steps to make 2 Ingredient Chocolate Cake:
- Preheat the oven to 170°C.
- Place the chocolate in a microwave safe bowl and melt completely,about 1 minute.
- Using a hand mixer,whisk the whites until soft peaks form.
- At the yolks, one by one into the bowl of chocolate,whisking to combine
- Using a spatula gently fold 1/3 of the whipped egg whites into the yolk and chocolate mixture. Repeat with the remaining egg whites,adding 1/3 at a time.
- Now grease a cake mold with butter and pour the batter into it.
- Bake for 30 minutes.
- Once the cake is cool,gently invert it onto a plate.
- Sprinkle with powdered sugar and top with cherries.
- Slice and serve.
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