Hello everybody, I wish you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vongole pasta - quick & easy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look tasty.
We Buy, Test, and Write Reviews. Peel and chop the garlic, quarter the tomatoes and get your wine ready. Add the pasta to the boiling water with a good pinch of salt and cook according to packet instructions until al dente. Cook spaghetti according to pack instructions.
Vongole Pasta - quick & easy is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vongole Pasta - quick & easy is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vongole Pasta - quick & easy:
- Get spaghetti pasta, cooked al dente
- Prepare Baby Clams
- Take Butter
- Prepare medium Onion, chopped
- Get Garlic, chopped
- Make ready Basil, chopped or 1 Tbsp dried Basil
- Get Salt & Pepper
- Get Cooking oil
- Prepare White wine (optional)
When the pasta is ready, drain it, reserving a cup of the cooking water. Add the chopped tomato and chillies to the shallot. Add a little salt and pepper, then the white wine and bring to a simmer, uncovered. Add the clams to the sauce, top with the pasta and stir well using tongs.
Instructions to make Vongole Pasta - quick & easy:
- Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
- Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
- Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
- Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
- Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.
Add a little salt and pepper, then the white wine and bring to a simmer, uncovered. Add the clams to the sauce, top with the pasta and stir well using tongs. Spaghetti alle vongole (Spaghetti with Clams, Spaghetti con le vongole, Linguine alle vongole) Quick and easy to prepare, yet packing some serious flavor, spaghetti alle vongole is a traditional Neapolitan dish consisting of only two key ingredients: vongole clams and pasta. Cook the spaghetti in boiling salted water according to the packet instructions, then drain. This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley, and can be whipped up in under thirty minutes.
So that’s going to wrap this up with this special food vongole pasta - quick & easy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
