Greeting, it’s Louise, welcome to my recipe site. In this special moment, we’re going to make a special dish, makki-radish paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really tasty.
Makki-radish Paratha is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Makki-radish Paratha is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook makki-radish paratha using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Makki-radish Paratha:
- Prepare 1 bowl makki ka atta
- Get 1 radish with it's leaves
- Get to taste Salt
- Get To taste red chilli powder
- Get as needed water
- Prepare as needed Cooking Oil
Steps to make Makki-radish Paratha:
- Peel wash and Grate radish. Chop it's leaves.
- In a mixing bowl add makki atta. Mix grated radish and chopped radish leaves, salt, red chilli powder and mix all the ingredients thoroughly.
- Now make a dough by adding water slowly and knead a soft dough.
- Heat a griddle and brush with a little cooking Oil. Now make a ball of dough and roll with the help of your palms and put it on griddle and roast. Apply oil.
- Flip the side and roast from other side as well and fry with little cooking Oil.
- Serve hot.
So that is going to wrap it up with this exceptional food makki-radish paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
