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![Lemon Coconut Vegan Cheesecake

Before you jump to Lemon Coconut Vegan Cheesecake

  • 6 ingredients (No sugar) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) recipe. You can cook lemon coconut vegan cheesecake
  • 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Take Crust
  2. Provide dessicated coconut 🌴
  3. Provide banana 🍌
  4. Provide Filling
  5. Prepare raw cashews (soaked overnight to soften)
  6. Take coconut cream
  7. Get coconut oil (melted)
  8. Get banana 🍌
  9. Provide Juice of 1 lemon 🍋
  10. Use Optional : Tumeric powder for colour
Instructions to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
  3. Pour onto cooled crust. Freeze for 4 hours or more.
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

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  • 6 ingredients (No sugar) recipe valuable please share it to your friends or family, thank you and good luck.