Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parma ham and goat's cheese ring. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spread a good teaspoon of goats' cheese over the end quarter. Take a small handful of rocket and lay on top Roll the Parma ham up into a cigar shape and transfer to the fridge until needed. Slice each roll in half and arrange standing up on the cut side on a serving platter.
Parma ham and goat's cheese ring is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Parma ham and goat's cheese ring is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have parma ham and goat's cheese ring using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parma ham and goat's cheese ring:
- Make ready Roll of puff pastry
- Take Packet parma ham
- Take 100 g goat's cheese
- Get Sprinkle of Parmesan
- Prepare Egg to glaze
Lie each slice of ham out flat and trim off any excess fat. A simple combination of cheese, Parma Ham, rocket and pine nuts, these quick and easy crostini are a great option when serving up a selection of antipasti dishes. Lay the slices of parma ham on a board so that they overlap slightly and place the cheese in the centre. Fold the parma ham around the cheese to enclose it.
Instructions to make Parma ham and goat's cheese ring:
- Roll out the pastry
- Spread the goat's cheese on top
- Add the parma ham
- Sprinkle with Parmesan
- Roll it up. Slice unto 8-9 sections. Keep the baking paper from the pastry, put it in a round aluminum tray. Take each section and fold it gently into a circle then place it at the edge of the tray. Continue until finished
- Glaze with beaten egg, sprinkle with Parmesan and bake at 200 for about 25-30 mins. Leave to cool on a wire rack and serve with olives or whatever you fancy! :)
Roasted figs with Parma ham and goat's cheese. The combination of figs, blue cheese and parma ham work beautifully together in these puffed up pastries. Blend together the goat 's cheese, double cream, shallots, salt, pepper, and parsley. Serve, garnished with a few basil leaves. Dot with the goat's cheese and pieces of ham, then.
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