Greeting, it is Drew, welcome to our cooking learning page. Today, I will show you a way to prepare a distinctive dish, roasted cauliflower, fennel & radish salad. One of my favorites. This time, I will make it a little bit unique. This will be really tasty.
Roasted Cauliflower, Fennel & Radish Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Roasted Cauliflower, Fennel & Radish Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower, Fennel & Radish Salad:
- Get 1 head cauliflower
- Prepare 6-8 watermelon radishes, or regular radishes
- Get 1 bulb of fennel
- Get 2-3 tbsp olive oil
- Take to taste Salt
- Make ready Chopped mixed fresh herbs
- Take 2-3 tbsp Trader Joe's Champagne Pear vinaigrette
Instructions to make Roasted Cauliflower, Fennel & Radish Salad:
- Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks.
- On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower.
- Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking.
- Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve.
So that is going to wrap it up with this special food roasted cauliflower, fennel & radish salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
