Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramelised onion, spinach and goats cheese tart. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Caramelised onion, spinach and goats cheese tart is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Caramelised onion, spinach and goats cheese tart is something that I’ve loved my entire life. They are nice and they look wonderful.
A tart topped with sweet caramelized onions and creamy goat cheese is cut into cocktail-friendly pieces. Place puff pastry on baking sheet. Top tart evenly with onions and sprinkle with thyme.
To begin with this recipe, we have to first prepare a few ingredients. You can have caramelised onion, spinach and goats cheese tart using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caramelised onion, spinach and goats cheese tart:
- Take 2 red onions
- Prepare 1 punnet mushrooms
- Make ready 1 green pepper
- Get 1 tablespoon olive oil
- Prepare 1 bag spinach
- Make ready 2 tablespoons goats cheese
- Take 2 cloves garlic
- Take 2 tablespoons caramelised onion chutney
- Make ready 1 roll of ready made puff pastry
This included a massive bag of red onions and a kilogram log of goats cheese…hence these caramelised red onion and goats cheese tarts. The filling is made with red onions which are slow cooked with sugar, balsamic vinegar, thyme and star anise until they are soft and sticky. This delicious tart is simple to make with the contrasting sweetness of the caramelised onions with the tart and fragrance of goats cheese. Keep a little of the cheese to sprinkle on top of the tart.
Instructions to make Caramelised onion, spinach and goats cheese tart:
- Slice the onions, mushrooms and green pepper and add to a frying pan with the olive oil. Heat on a medium heat.
- Wash the spinach and drain the excess water in a colander. Crush the garlic cloves and add to the pan. Once the onion mix has started to soften, add the washed spinach. Continue to cook for 10 mins until the spinach is wilted.
- Meanwhile roll the pastry out onto a baking tray. Add the onion chutney and use a spoon to spread over the pastry, leaving a 1 inch gap around the edge.
- Add the mixture from the pan to the pastry, again leaving a 1 inch gap around the edge.
- Crumble the goats cheese on top.
- Place the baking tray in the oven and cook for 15 minutes at 180c, or until the pastry is golden.
Remove the pastry from the fridge and roll out onto a floured surface then place in greased tart tins. The sharp and tangy goat's cheese works beautifully with the sweet caramelised onions - there's a reason this flavour combination is a classic. To serve; divide the onions between the tartlets, top with a slice of goats cheese and the remaining thyme. Sprinkle with goat cheese and scatter thyme sprigs on top. Let cool slightly, then cut into squares and serve.
So that’s going to wrap it up with this exceptional food caramelised onion, spinach and goats cheese tart recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
