Today, hope you’re having an incredible day today. In this special moment, I’m gonna show you how to make a distinctive dish, radish / mooli halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Radish / Mooli Halwa is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Radish / Mooli Halwa is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have radish / mooli halwa using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Radish / Mooli Halwa:
- Take 1 kg Radish / Mooli
- Make ready 1 kg Milk
- Make ready 1 cup Sugar
- Prepare 1 cup Kohya or Milk powder
- Make ready 2 tbsp Almond chopped
- Prepare 2 tbsp Pistachio chopped
- Make ready 1/2 tsp Cardamom powder
- Take 1 tsp Kewra water
- Get 3 tbsp Desi Ghee
Mooli ka Paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. How to make mooli lachha Easy mooli paratha recipe. Radish is in season, and you shouldn't be missing out on its unique flavour and health benefits. Radish is an edible root vegetable rich in folic acid and potassium.
Instructions to make Radish / Mooli Halwa:
- Peel and grate Radish
- Squeeze all water from radish
- Then again clean water add radish and squeeze them
- All Radish squeezed
- Boil milk in a pan add squeezed radish
- Mix and cook the grated Radish in milk on low to medium flame for 30 minutes
- Reduce the milk
- Add sugar
- Add ghee mix well at least 10 minutes
- Cook it dry till separate the ghee
- Add khoya and mix well
- Also add cardamom and Kewra water
- Dry nuts mix it
- Ready for eat
- Serve hot and enjoy
Radish is in season, and you shouldn't be missing out on its unique flavour and health benefits. Radish is an edible root vegetable rich in folic acid and potassium. Check the general farming information about this crop on Apni Kheti. The often discarded radish leaves are really tasty when made in the wintergreen style Indian curry. At the farmers market, I often observe people take off the radish leaves before getting the bunch of.
So that is going to wrap it up with this special food radish / mooli halwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!