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Before you jump to Minute Steak with Cumin (4 Ingredients!) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to minute steak with cumin (4 ingredients!) recipe. To cook minute steak with cumin (4 ingredients!) you need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Minute Steak with Cumin (4 Ingredients!):
- Take 250 gr thinly sliced beef (like the ones for sukiyaki)
- Get 1 tbsp ground cumin
- Prepare 1 tsp salt
- You need 1 tbp oil
Steps to make Minute Steak with Cumin (4 Ingredients!):
- Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle.
- Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one.
- Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking)
- Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread.
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