Easy Portuguesse Egg Tarts
Easy Portuguesse Egg Tarts

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy portuguesse egg tarts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Portuguesse Egg Tarts is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Portuguesse Egg Tarts is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy portuguesse egg tarts using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy Portuguesse Egg Tarts:
  1. Get 2 sheets puff pastry
  2. Make ready 3 egg yolks
  3. Prepare 45 ml fresh milk (plain)
  4. Make ready 30 grams flour
  5. Get 140 ml fresh milk (plain)
  6. Make ready 100 grams sugar
  7. Take 100 ml water
  8. Get 1 tsp vanilla essence
Instructions to make Easy Portuguesse Egg Tarts:
  1. Mix the flour and 45 ml of milk woth a balloon whick until combined and smooth. Set aside.
  2. Heat the 140 ml of milk in a pan until bubbles come out on the side of the pan. Turn off the heat.
  3. Pour the warm milk onto the flour mixture while whisking slowly. Mix until combined and smooth. Set aside.
  4. In a pan, combine the sugar and water. Then heat it until the sugar dissolves and bubbles come out on the side of the pan. Turn off the heat.
  5. Pour the water sugar mixture onto the milk mixture, while whisking slowly. Mix until combined. Set aside.
  6. Whisk the egg yolks until smooth. Then add the milk mixture to the egg yolk while whisking slowly, don't forget to add the vanilla. Mix until combined. Strain through a strainer. Set aside.
  7. Roll the puff pastry. Then divide into 12.
  8. Flatten them out. Put them in muffin tins. Put in the fridge for 10 minutes.
  9. Preheat the oven for 250°c.
  10. Pour the egg mixture onto the puff pastries 80% full.
  11. Bake for 25-30 minutes.
  12. Serve.

So that’s going to wrap this up for this exceptional food easy portuguesse egg tarts recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!