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Before you jump to Egg Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to egg salad recipe. To make egg salad you only need 4 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Egg Salad:
- Get 6-8 eggs, hard boiled and shelled
- Prepare 3 heaping tbsp yellow mustard
- Provide 2 heaping tbsp mayo
- Take To taste Salt and pepper
Steps to make Egg Salad:
- I mash my eggs with a potato masher. Just makes it that much quicker.
- Add the rest of the ingredients and stir well. Refrigerate leftovers.
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