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Gujarati feast for Ganesh Chaturthi
Gujarati feast for Ganesh Chaturthi

Before you jump to Gujarati feast for Ganesh Chaturthi recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

Why don’t we begin with something quite simple, changing the light bulbs. This will go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to gujarati feast for ganesh chaturthi recipe. To cook gujarati feast for ganesh chaturthi you need 61 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Gujarati feast for Ganesh Chaturthi:
  1. Prepare ## Bhakri na laddu Ingredients :-
  2. Provide Whole wheat flour
  3. Take Semolina
  4. Provide Oil
  5. Get warm Milk
  6. You need Jaggery
  7. Provide Ghee
  8. Use Cardamom
  9. Use no Raisins
  10. You need – 12 No roasted cashew
  11. Get khash khash
  12. Get ##Batata nu shaak Ingredients :-
  13. Provide Spoo Oil
  14. Take jeera
  15. Provide bay leaf
  16. Prepare cloves
  17. Provide asafoetida
  18. Get turmeric
  19. Prepare kashmiri red chilli powder
  20. Get coriander powder
  21. Use tomato’s Paste
  22. Provide boiled & cubed potato
  23. Get salt
  24. Use water
  25. Take coriander leaves, finely chopped
  26. Prepare ## Gujrati dal Ingredients:-
  27. Prepare toor dal, soaked 20 minutes
  28. Get tomato, finely chopped
  29. Prepare dried kokum
  30. Prepare turmeric
  31. Prepare kashmiri red chilli powder
  32. You need coriander powder
  33. Take cumin powder
  34. Provide garam masala
  35. Provide chilli, slit
  36. Use ginger paste
  37. You need salt
  38. Use jaggery
  39. Take oil
  40. Prepare water
  41. Take peanuts
  42. Get OTHER INGREDIENTS:
  43. You need water
  44. Get coriander, finely chopped
  45. Provide FOR TEMPERING:
  46. Take ghee
  47. Prepare mustard
  48. Get cumin seeds
  49. Get cinnamon
  50. Take dried red chilli
  51. Provide few curry
  52. You need ## Steam Rice Ingredients :-
  53. Prepare water
  54. Prepare bashmati rice
  55. Provide salt
  56. Use ## Roti Ingredients:-
  57. Provide wheat flour
  58. Use water or more if needed
  59. Take salt
  60. Use ghee
  61. Provide Aachar, papad, buttermilk & mashala row mongo,water for servin
Instructions to make Gujarati feast for Ganesh Chaturthi:
  1. In a large bowl, add in the wheat flour and semolina flour; stir well. - Pour the oil and little amount of warm milk. Knead with hands. - Add more milk if needed to make hard dough. - Divide the dough into lemon sizes and set aside. - Take out the mixture in a large bowl and set aside. - In a pan, add ghee and jaggery. Place on the stove and cook on medium – high heat; cook until jagerry is melted. - Pour the jiggery mixture over the bhakri mixture, add cardamom powder, nutmeg powder & Raisin
  2. Make a laddu with mold & garnishing with rosted cashew & khash khash
  3. Firstly, in a large kadai heat oil and saute jeera, bay leaf, cloves, and hing. - also keeping the flame on low add turmeric, chilli powder and coriander powder. - additionally, add tomato paste and saute till the oil releases from tomato. - further, add 4 boiled and cubed potato and 1 tsp salt. - saute for a minute, making sure the spices are coated well. - now add a cup water and adjust consistency. - cover and boil for 5 more minutes or till potatoes absorb spices.
  4. Mash few potatoes adjusting the texture of curry. - - further add 2 tbsp coriander leaves - - finally, serve aloo curry with poori, roti or chapat
  5. Firstly, in a cooker take ingredients listed for pressure cooking and pressure cook for 5 whistles. 2. take off the peanuts cup and keep aside. - - whisk the dal until it turns creamy and smooth. - - add 1½ cup water and boiled peanuts. - - mix well adjusting consistency as required. - - simmer for 5 minutes, or until the flavours are well absorbed. - - now prepare the tempering and pour over dal, also add 2 tbsp coriander and mix well. - - finally, enjoy
  6. Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat. - - Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready. - - Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving
  7. Place the flour, salt and 1tbsp oil in a bowl. Add water and mix to a soft dough. leave to rest for 10 minutes. Divide the dough into 6 equal pieces and roll each one out to circle. - Heat a Mitii Tava until hot, place one roti in the pan. Cook for 1-2 mins until. until the roti starts to puff up and the underneath is brown in places. Flip the roti over and cook on the other side for 1 minute.Remove and apply ghee on the roti.Serve the soft rotis
  8. Gujarati feast for Ganesh Chaturthi is ready serve with….Aachar, papad, buttermilk mashala row mongo & water….

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