Hey everyone, welcome to my recipe site, if you're looking for 3-Ingredient Sausage Rolls (without proofing) recipe, look no further! We provide you only the best 3-Ingredient Sausage Rolls (without proofing) recipe here. We also have wide variety of recipes to try.
Before you jump to 3-Ingredient Sausage Rolls (without proofing) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Begin with exchanging the bulbs. This will probably go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to 3-ingredient sausage rolls (without proofing) recipe. You can have 3-ingredient sausage rolls (without proofing) using 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook 3-Ingredient Sausage Rolls (without proofing):
- Get + 1 dash of salt Cake flour
- You need Baking powder
- Get ★Sugar
- Prepare ★Oil
- Use ★Water
- Take Egg yolk (for glazing)
- Provide Wiener sausage
Instructions to make 3-Ingredient Sausage Rolls (without proofing):
- Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this.
- Add a small amount of salt to the flour. Add the ★ ingredients, adding the water little by little while checking the texture of the dough. Adjust the amount of water until the dough is as soft as your earlobe.
- Knead the dough well. It will gradually come together if you knead it by throwing it on a hard surface.
- The dough should be smooth like this photo. I threw this dough on a hard surface about 20 times. It would be the best if you leave it to rest for about an hour!
- Dust the work surface with a little cake flour, and divide the dough to shape into balls. You can make 6~8 balls.
- Roll out the dough with a rolling pin.
- Lay a wiener sausage on the dough and roll up.
- Brush the egg yolk on the surface of the dough. Bake for 10~15 minutes at 180℃. Adjust the baking time depending on your oven.
- They're done! Try them with some ketchup. Don't over-bake them as they harden.
If you find this 3-Ingredient Sausage Rolls (without proofing) recipe valuable please share it to your close friends or family, thank you and good luck.
